Nasi Goreng
Mildly spicyIndonesian fried rice with sweet soy, spices, and a fried egg.
Menu
Indonesian classics — from signature plates to snacks, desserts, and drinks.
Prices are available from our staff at each location.
Signature
Sate Kambing
Mildly spicyCharcoal-grilled goat skewers with peanut sauce.
Soto Ayam
Fragrant chicken soup with turmeric, herbs, and rice.
Main Course
Beef Rendang
Medium spicySlow-braised beef in rich coconut and spice paste from West Sumatra.
Ayam Bakar
Mildly spicyGrilled chicken glazed with sweet soy and spices.
Mie Goreng
Mildly spicyStir-fried noodles with vegetables, egg, and a savory-sweet sauce.
Gado-Gado
Steamed vegetables and egg with peanut sauce.
Bakso
Mildly spicyIndonesian beef meatball soup with clear broth, noodles, and fried shallots.
Nyuknyang Makassar
Medium spicyMakassar-style meatball assortment in rich beef broth, served with buras and sambal.
Snacks
Lumpia
Crispy spring rolls with a savory vegetable filling.
Martabak Telur
Savory stuffed pancake with egg and spiced meat.
Tempe Mendoan
Lightly battered tempeh, fried and served warm.
Desserts
Pisang Goreng
Golden fried banana — crispy outside, soft inside.
Es Cendol
Iced coconut-milk dessert with pandan jelly and palm sugar.
Beverages
Teh Poci
Fragrant tea poured from a traditional clay teapot.
Es Jeruk
Freshly squeezed citrus with ice.
Kopi Tubruk
Traditional Indonesian black coffee.
Wedang Jahe
Warm ginger drink with palm sugar.